If you are looking for commercial induction cooking equipment in Hyderabad, Aeonic is one of the most practical choices — good build quality, a range that covers table top to bulk floor models, and available locally with same-day delivery.
This guide covers the full Aeonic range so you can identify which model suits your kitchen.
Why Aeonic for Commercial Use
The commercial induction market in India has a range of products — from repurposed domestic appliances dressed up as commercial, to genuinely built-for-purpose commercial units. Aeonic sits in the latter category. Their commercial range is built for continuous use, heavier vessels, and the voltage variations common in commercial areas.
Key differences from domestic induction cookers:
- Higher continuous power rating — commercial units handle the load of continuous use without thermal cutout
- Heavier coil and electronics designed for all-day operation
- Compatible with larger, heavier commercial vessels
- Simpler controls designed for kitchen staff, not home cooks
The Aeonic Table Top Range
Table top induction cookers are the most versatile category — they sit on the counter, can be repositioned easily, and require only a standard electrical connection.
Induction Cooker with Timer (PA-TCT series): The standard workhorse. Available in single zone. Used for general cooking — curries, dal, sauces. Timer function allows staff to set and walk away during busy service. This is the right starting point for most restaurants adding induction to their kitchen.
Induction Cooker with Pav Bhaji Kadai: Same base unit but supplied with a matching kadai vessel designed for Indian cooking. Useful for restaurants wanting a complete cooking station rather than buying the induction unit and vessel separately.
Induction Wok with SS Kadai: Higher power wok-specific induction with a curved vessel designed for Indian wok cooking. For restaurants cooking Indian stir-fry dishes, this gives better results than a flat-base induction unit with a flat vessel.
Built-In Flush Mount Models: These sit flush within a counter surface — the counter is cut to accommodate the unit and it sits level with the counter top. Cleaner installation for hotel kitchens and service counters where aesthetics matter. Harder to reposition once installed.
Buffet Station Induction — 2 Zone: A two-burner induction unit designed for buffet counters. Keeps two different dishes at serving temperature simultaneously. Replaces chafing dishes in some setups while offering better temperature control.
The Bulk Induction Range
For hotel kitchens and large restaurant operations, Aeonic's bulk induction range covers high-power floor-standing units:
Commercial Induction Double Jacket Cook Wok: High-power commercial unit for large volume cooking. The double jacket design allows for both direct induction cooking and hot water jacketing — useful for sauces and preparations that require gentle, even heat.
Commercial Induction Boiling Pan: Large capacity boiling for stocks, soups, and bulk liquid preparations. Floor standing. Used in central kitchens and large hotel operations.
Commercial Induction Tilting Bratt Pan: Tilting design for easy discharge of large volume preparations without manual ladling. Used in large hotel kitchens and institutional catering.
Which Aeonic Model Is Right for Your Kitchen
| Kitchen Type | Recommended Model |
|---|---|
| Small restaurant, 1-2 cooking stations | PA-TCT table top with timer |
| South Indian restaurant, kadai cooking | Induction Wok with SS Kadai |
| Hotel buffet service | Buffet Station 2-Zone |
| Hotel main kitchen, high volume | Bulk Commercial series |
| Cloud kitchen, multiple stations | Multiple PA-TCT table top units |
Installation Requirements
Table top units: Standard 230V single-phase connection, 15 to 20 amp socket. Most standard commercial connections support this.
Bulk floor units: May require three-phase power depending on the model's power rating. Discuss with your electrician before ordering.
See the Aeonic Range at Our Showroom
All Aeonic models are on display at our showroom in Nagole, Hyderabad. Come see them working before you decide, or WhatsApp us with your kitchen requirements and we will recommend the right configuration.
📍 Display centre: Nagole, Hyderabad
Same-day delivery in Hyderabad | Next-day across AP and Telangana
Frequently Asked Questions
Are Aeonic induction cookers compatible with all cookware?
Aeonic induction cookers require cookware with a magnetic base. SS304 with induction base, cast iron, and carbon steel work. Standard stainless steel, aluminium and copper do not. Pradeep makes an induction-compatible cookware range that works with Aeonic units. See our SS304 vs SS202 cookware guide to understand why the grade matters.
Is there a service centre for Aeonic in Hyderabad?
AV Horeca Solutions is an authorised Aeonic dealer in Hyderabad. We provide product support and can coordinate service requirements across Hyderabad, Telangana and Andhra Pradesh.
What is the warranty on Aeonic commercial induction cookers?
Warranty terms vary by model. Ask at the time of purchase. AV Horeca Solutions can advise on warranty coverage for specific models. Browse our table top induction range or bulk induction range, and see our induction vs gas cost comparison.